An oil with intense, fruity, and full-bodied characteristics, it goes well with field vegetables, red meats, and is ideal with all legumes where it best expresses its decisive characteristics.
The processing of La Spineta PDO extra virgin olive oil exclusively involves the use of Coratina variety olives cultivated in the homonymous district belonging to the Pellegrino family for 4 generations. A small and easy-to-use bottle, easily transportable for all circumstances and quick use. Taste La Spineta extra virgin olive oil: its taste, colours and fragrances lead back to the generous land from which it comes, Apulia.
An oil with intense, fruity, and full-bodied characteristics, it goes well with field vegetables, red meats, and is ideal with all legumes where it best expresses its decisive characteristics.
Cultivar: 100 % filtred Coratina
Taste: medium fruity
Sensory description: good fruitiness of freshly pressed olives, light bitter aftertaste and pleasant roundness
Certification: PDO Terra di Bari - Castel del Monte
Weight | 0.5 kg |
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INFORMATION
PELLEGRINO 1890 srl
P.IVA: 07911550726
REA: BA – 590680
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2023